Jeffrey Linder, DC

Dr. Jeffrey K. Linder has been practicing chiropractic and nutrition in New York City for over 10 years. In 1996 he was awarded his Doctor of Chiropractic degree from Life Chiropractic, and in 1997 he founded Bryant Park Chiropractic. Recognizing that soft tissue damage and scarring is always a component of spinal and extremity injuries, Dr. Linder received training in the widely respected soft tissue technique, Graston. In 2009, Dr. Jeffrey Linder became a provider of the Bioveda BAX3000 technology which eliminates chemical sensitivities painlessly through the use of a laser. The technology has been useful in eliminating the symptoms of many allergies and asthma. He frequently lectures to organizations and corporations on movement and nutrition. He has appeared on Fox TV's Good Day New York discussing work place injuries and their solutions. He is a provider for the NY Road Runners, certified provider of the Graston Technique, and was chief chiropractor for the New York Eye and Ear Infirmary's Facial Pain Clinic. Dr. Linder's conservative and holistic approach to health is founded on the basic premise that wellness is achieved through eating well, moving well and thinking well. Realizing that illness, suffering and early death are often the result of poor lifestyle choices, and that no health center in New York City promotes wellness as their primary mission, he founded Bryant Park Wellness to educate, motivate, and help people to embrace innate, genetically compatible lifestyle habits. Dr. Linder is a candidate to receive his postdoctorate Wellness Certification by the International Chiropractic Association's Council on Wellness Science. The Wellness Certification ProgramTM trains doctors to combine the latest scientific evidence of movement, nutrition, and thought with the chiropractic wellness paradigm. This training fits with Dr. Linder's mission to work with people so that they can naturally regain and maintain their health, and decrease their susceptibility to disease, and decelerate aging.

Many of our patients have had pain for many years prior to their first visit. They usually arrive with stacks of reports, MRIs and x-rays. The reports’ diagnoses are typical – several herniated discs, spinal stenosis, foraminal stenosis, or osteoarthritis. The patient’s fascial system is never mentioned. This is a shame because abnormal changes in fascia can invoke pain.

According to Human Anatomy and Physiology, fascia a structure of connective tissue that surrounds muscles, groups of muscles, blood vessels, and nerves, binding some structures together, while permitting others to slide smoothly over each other. The fascial system surrounds and holds all of our organs, nerves, blood vessels, and skin together.

When we move, the skin, muscles, blood vessels, nerves, etc. should easily slide over each other with minimum effort. And this is where the problem exists. In people suffering from muscle/skeletal pain, these tissues do not easily slide. They become caught, sticky and hook on to one another. The thickening, increases friction invites further inflammation, reduces mobility, reduces healing, and increases pain.

The recipe for reducing fascial thickening is compression and increased temperature or friction. This many be the reason why deep tissue massage often brings relief.

The chiropractic adjustment often reduces fascial thickening and when combined with soft tissue techniques such as the Graston Technique, our fascia becomes more pliable, supple, and less inflamed.

To keep these tissues supple, treatment plans should also include further adjustments, stretches, exercises and a way to assess faulty movement patterns that are often the true cause of pain such as the Functional Movement Screen.

As research progresses, we discover that muscle/joint pain origins are not only restricted to our joints, other structures such as our fascia play a big role.    If ignored, our pain and impairment often goes on.

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Exercise does not result in weight loss

Exercise has many wonderful benefits but generally weight loss is not one of them.

“In general, for weight loss, exercise is pretty useless,” says Eric Ravussin, chair in diabetes and metabolism at Louisiana State University and a prominent exercise researcher.

Since exercise always results in hunger, a vigorous run on the treadmill usually ends with a visit to the health club’s smoothie bar.  After exercise we end up consuming more calories than we just burned.  Eventually this leads to weight gain.

Also, it seems that we possess a set number of discipline points and exercise significantly depletes our count.  With a depleted daily count, we do not have the wherewithal to abstain from high calorie foods.  We than eat more and ultimately gain weight.

So it turns out that exercise is not a great way to lose weight.  But exercise is a wonderful way to keep the weight off once the diet is over.

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The best athletes are a marvel to watch.  Their movements are flowing and their form is flawless.  But for the rest of us whose limbs do not move evenly and whose neck moves more one way than the other, the problem may be due to a  stiff spine.  This is where the benefits of chiropractic are immediately noticeable.

The 24 movable vertebrae are involved in all bodily movements.  For example, the spine stabilizes our foundation or contributes to the actual motion of a volley ball player’s spike, a pitcher’s pitch, a bowlers throw, a golfer’s swing, and a runner’s gait.

When a portion of the spine becomes stiff through injury, arthritis, illness, or trauma, the body compensates by changing how our body moves.  Previously learned athletic movements are changed and performance suffers.  This compensation protects the spine but unfortunately decreases athletic performance.

The key to restoring performance is to unlock the spine (decreasing its stiffness) through the chiropractic adjustment.  The adjustment breaks up spinal adhesions which when broken immediately allows the spine to move more.  The spine is now better able to participate with other limbs in athletics.  Performance and form then improve.

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Losing weight is difficult and requires much motivation and discipline.  A study from University of North Carolina found that we consume 25% of our calories from beverages.  Simply eliminating high caloric beverages from your diet will dramatically reduce caloric intake.

To help us decide the worst beverages, columnist David Zinczenko compiled a list of the 20 worst drinks in America and broke the list into categories.

20.             Light Beer                                 Sam Adams Light                                               9.7 g sugar

19.             Functional Beverage            Snapple Antioxidant Water  (20 oz)           32.5 g sugar

18.             Lemonade                                 Minute Maid Lemonade (20 oz)                    67 g sugar

17.             Energy Drink                            Rockstar Original (16 oz)                                 62 g sugar

16.             Bottled Coffee                           Starbucks Coffee Frappuccino (13.7 oz)   46 g sugar

15.             Bottle Tea                                   Arizona RX Energy Herbal Tonic (20 oz)   73 g sugar

14.             Beer                                              Sierra Nevada Big Food Ale (12 oz)               32 g carbs

13.             Bottled Beverage                     Sobe Liz Bliz (20 oz)                                             77 g sugar

12.             Soda                                             Sunkist (20 oz)                                                         84 g sugar

11.             Juice Imposter                        Arizona Kiwi Strawberry (23.5 oz)                   84 g sugar

10.             Bottled Smoothie                  Naked Protein Zone Banana Chocolate            70 g sugar

9.               Reduced Cal Smoothie        Dunkin Donuts Reduced Calorie

Berry Smoothie (32 oz)                    83 g sugar

8.               Slush                                          Sonic Route Large Lemon-Berry Cream            99 g sugar

7.               Holiday Coffee                      Starbucks Venti 2% Peppermint

White Chocolate Mocha (20oz)       95 g sugar

6.               Hot Chocolate                       Starbucks Venti 2% Saalted Carmel

Signature Hot Chocolate (20 oz)     85 g sugar

5.               Cocktail                                     Red Lobster Traditional Lobsteita                        183 g sugar

4.               Float                                           Barkin-Robbins Large Ice Cream Soda                136 g sugar

3.               Ide-Blended Coffee              Cosi Gigante Douch Otli Arctic (23 oz)                 259 g carb

2.               Smoothie                                 Smoothie Kins’s The Hulk, Strawberry (40 oz)   240 g sugar

1.               Worst Drink                            Cold Stone Creamery PB@C Shake                           153 g sugar

I quickly noticed that all of the beverages are actually junk food containing huge quantities of sugar.

If you are not ready to start our Ideal Protein Weight Loss Program that emphasizes a low sugar diet than cutting high sugar drinks is a wonderful place to start.

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Some of our nations leading weight loss programs take advantage of a metabolic state called ketosis.  But, there is a lot of confusion about this term.   Our hunter gatherer ancestors evolved a system to efficiently store fat during times of famine but they also evolved a process called ketosis to efficiently live off that fat when necessary. Ketosis is the scientific name for the process of burning your own stored body fat for fuel.

Ketosis is a shortening of the term Lipolysis/Ketosis. Lipolysis simply means that you’re breaking down body fat into its components and using its components as an energy source. The by-products of burning fat are Ketones.  When your body spills ketones in your urine, you have ‘chemical proof’ that you’re burning your own stored fat. The more ketones you release, the more fat you have broken down.

If you are restricting the amount of carbohydrates you eat, your body turns to fat as its alternative source of energy. In effect, Lipolysis/Ketosis has replaced the alternative of burning glucose for energy. Both are perfectly normal processes.

Do not confuse Ketosis – a perfectly normal metabolic process with ‘Ketoacidosis’ – a life threatening condition to those individuals who are either insulin-deficient with extremely high blood sugar levels, severe alcoholics or those in a state of extreme starvation.

Ketosis is evolution’s answer to burning body fat for fuel in times of famine!

How do we burn fat for energy?

Our body’s prefers to burn glucose for energy.  However, when our glucose stores are depleted, during strenuous exercise, starvation, or a diet void of refined carbohydrates, our body then turns to ketosis to provide energy.  The fat then melts away.

But any ingestion of starch or refined carbohydrates replete our internal carbohydrate stores and derail fat burning.

Any diet that relies on ketosis requires discipline.  But it is the quickest non-surgical and safe way to lose weight.

At Bryant Park Wellness in NYC, we successfully recommend a recognized weight loss program that is based on using ketosis to quickly and safely lose weight – The Ideal Protein Weight Loss Program.

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I recently gave my ten year old son an apple and after briefly examining the fruit, he immediately discarded it as bad.  Looking puzzled, I asked him why.

He pointed to a tiny brown hole (indentation), said that the apple was rotten and that he did not want to eat it. 

My son has eaten both organic and inorganic fruits and vegetables.  The inorganic fruits are usually perfectly shaped, shiny, firm, and free from blemishes.  Simply put, the organic fruits are not.

Having grown up in a world of identical looking, factory processed food products, he concluded that any blemish, any bruise, any discoloration must be a mistake and should not be eaten.  I hope that I did not contribute to an eating disorder or unhealthy eating preferences.

After cutting the apple into slices, I showed my son that the inside of the apple was not rotten.  He was not entirely convinced, but he ate the apple anyway and secretly threw the slice with the hole in the garbage.

Much has been written comparing the benefits between organic and inorganic fruits and vegetables.  By giving my son perfect looking inorganic fruit and junk food, we accidently gave him the impression that all non-perfect looking food is bad and should not be eaten.

He has eaten the blemish free foods from McDonalds without complaint.  But any bit of meat, turkey, or chicken that contains visible fat, skin, or burnt edges is discarded.

My son’s nutritional beliefs need to change.  He needs to learn that nature produces food that is highly nutritious but not perfect looking.  He needs to learn that pure foods are not homogenous in taste, looks, and consistency.  He needs to appreciate and value the tastes of real food.   At ten years of age, I believe that this is achievable.

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If we assume that our genetics have not changed much in the last 40,000 years and our genes were selected to thrive in a world 40,000 years old, it is easy to understand why we are plagued by many “life-style” diseases which no medical cure exists.  We are living slightly longer but living sicker. 

The cure or remedy for many of heart disease, obesity, diabetes, asthma, and digestive related ills is life-style modification.  We need to live a life-style more similar to our ancestors.  I do not mean that we should pack and live in the wild and collect fruit and hunt.  We should simplify our foods, exercise routines, and living habits.  Many who proactively make room to be healthy live a highly structured life and approach wellness in the same vain.    Our ancestors were healthy and lived long lives, save early death from exposure, trauma, starvation and infection, and they lived a more random life.

Wellness is about the journey of continually widening our ability to adapt to an ever larger range of circumstances.  We should be able to thrive in many worlds.  Our bodies quickly adapt to a routine and a long kept routine blunts our ability to adapt to changes.

A wellness life-style should be like our prehistoric ancestor’s lifestyle, constantly changing.  This is difficult to accomplish in a modern city but not impossible. Plan your wellness randomness life-style.

 Skip an occasional meal or even fast for a day

  • Try new fruit, vegetables, fish, meat, or poultry
  • Skip an occasional night sleep
  • Exercise with intensity (run, jump, skip, sprint, play a sport)
  • Mix aerobic exercise with anaerobic exercise
  • Walk at different paces
  • Walk barefoot and wear many types of shoes
  • Scream
  • Find different ways to connect with people and emote
  • LIVE a varied life

 Planned randomness keeps life fresh, fun, and exciting.  Mix life up, our ancestors did and they survived and thrived.

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Trigger points and muscle soreness are not as common in animals as they are in people.  Trigger points most commonly occur when we move in ways that significantly differ than how our prehistoric ancestors moved.  Our body which evolved over many hundred millennia adapts best to a prehistoric world.   Trigger points result when our movements are not “prehistoric movements” but modern movements filled with repetitive tasks of tiny motions, such as sitting and typing.

Since a dog’s life is filled with movements that match its genetic heritage, dogs do not get trigger points.  However, since modern dogs do not move as much as their prehistoric brethren, modern dogs will gain weight and become more sluggish.

 A trigger point complaint is a common reason for first consulting a chiropractor.  All chiropractic care plans should include life style recommendations and ergonomic advice to minimize the toxic effects of possessing a prehistoric body in a modern world.

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Most insurance companies place a cap on the annual number of times a member is authorized to visit a chiropractor.  But is this a wise strategy?

This blog is based on an article written by Mark Studin, DC, published in Dynamic Chiropractic’s June 17, 2011 issue.

It is estimated that 400,000 spinal fusions and microdiscectomies are performed each year in the United States.  A 2010 study by McMorland, evaluated the outcomes of patients undergoing spinal surgery performed by neurosurgeons to patients undergoing non-operative chiropractic adjustments.  Both parties shared a similar diagnosis and all chiropractic patients were recommended for surgery by neurosurgeons.  The shared diagnosis was one sided disc herniation with associated nerve root pain.

After the completion of chiropractic care, 60% of chiropractic patients reported a successful outcome.  40% did not and then proceeded to undergo successful surgery.

This means that 240,000 spinal surgeries could have been avoided.

The estimated cost per spinal surgery is $70,159.  The estimated cost per chiropractic case is $3,918. [I personally think that this number is extremely high]

If one spinal candidate underwent chiropractic care the savings would be approximately $66,241.  If multiplied by 240,000, the annual cost savings would be $15,897,840,000. 

The estimated savings is probably greater because the 400,000 annual spinal surgeries are considered a conservative estimate.

It is time that chiropractic is fully accepted in the minds of the medical establishment and by the people of the United States.  The benefits include billions of dollars, greater health, less disability, and less suffering.

Please contact Dr. Jeffrey Linder at Bryant Park Wellness in New York City with any questions regarding this blog, chiropractic, and wellness.

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